Seasons Bistro and Grille
Seasons is available for private parties on Sunday, Monday and Tuesday evenings, and Saturday afternoons.
Plated meal, buffet, and hors d’oeuvre options available.
Minimum of $500 in food and beverage. Room charge of $200 is waived if $700 is spent on food and beverage.
Call 521-1200 for more information or email us at
Our Box Lunches include plastic ware, napkin, and condiment packets. We recommend placing an order for box lunches a minimum of one day in advance.
Basic Box Lunch Options:
Turkey, Ham, Veggie or Chicken Salad Sandwiches
Soups and Salads
Choice of sides and desserts.
Box lunches start at $8 per person. Delivery is optional, with a
charge of $15. Minimum order of $100 for delivery.
Lunch is served with china and silver rolled in linens and is presented with platters, serving bowls and/or chafing dishes.
Pricing starts at $15 per person.
Minimum order of $200.
Call or email us to us personalize your Executive Lunch menu.
Choose from an endless list of hors d’oeuvres including, but not limited to, the following:
- smoked salmon toast points
- bacon wrapped-almond stuffed dates
- prosciutto wrapped asparagus
- chocolate dulce de leche bars
Or design your own plated or buffet meal. Call or email us for additional information.
Blue Jacket Dairy Cheese Plate with White Mountain Honey (top) and Chocolate Covered Fruit Tray (bottom). Photos courtesy of Itinerant Photography.
As our name implies, we feature a seasonally changing menu and strive to use as many fresh, local products as possible. View our current lunch and dinner menus below. If you are intereted in dining with us, but have dietary restrictions, feel free to call or email us in advance so that we can accommodate your needs. We also feature a FULL BAR!
Catering and Private Events
Click the link below to download or print our catering information.
Seasons is a preferred caterer at the following locations:
Keep us in mind for your next event, whether in your home, business or any other venue.
(Summer Menu begins Monday, June 23.)
(Spring menu runs through June 21.)