The Concept
The theme of ‘Seasons’ carries through in the rotation of original fall, winter, spring and summer menus. The entrees are limited in number, but offer a wide variety of options to diners. The menu includes entrees, appetizers, soups, salads, and an assortment of desserts and we also offer a full bar. At Seasons, we try to use locally grown, seasonal items as often as possible. We also hope to create a balance of traditional and unique dishes to satisfy the desires of both the ‘meat and potatoes’ man and his companion, who may have a more adventurous palate. Seasons is open for lunch Monday through Friday and dinner Wednesday through Saturday.
Who we are...
The managers of Seasons, Doug McGregor and Margaret Mattox, are a brother-sister team and natives of Springfield. Doug spent many years cooking in restaurants in Durango, CO and also in Vail, CO. He completed a degree in culinary arts at the Colorado Mountain College. Before moving back to Springfield, Doug worked at the Sonnenalp Resort in Vail under a number of highly esteemed chefs. Margaret is a former deaf education teacher who loves good food.
Review
The Dayton City Paper reviewed us! Click here to read the review (2mb pdf)
Hours
Sunday Brunch: 11am to 2pm
Monday and Tuesday: 11am to 2pm
Wednesday through Friday: 11am to 2pm and 5pm to 10pm
Saturday: 5pm to 10pm
Happy Hour: Wednesday through Friday from 5pm to 7pm
(Open late after weekend shows at the Kuss Auditorium.)
Feel free to contact us at seasonsbistroandgrille@gmail.com or by phone at 937.521.1200. |