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Welcome to the website for Seasons Bistro and Grille, Springfield, Ohio. We are a family owned restaurant located in the central block of downtown Springfield. As the name suggests, Seasons features a menu that changes seasonally, highlighting the freshest foods that winter, spring, summer and fall have to offer. At Seasons we focus on providing our customers with the highest quality of food and service.

June 14, 2010

Summer menu begins this week!

May 6, 2010

Join us for Sunday Brunch

Our hours have changed as we are introducing Sunday brunch. Our revised hours are listed under the tab labeled, "About Us."

Sunday Brunch - 11am to 2pm

 Frittata...8

Grand Marnier French Toast...8.5

Yogurt and Granola...8

Catch of the Day...market price

Steak and Eggs...14

Pancakes...8.5

Fried Chicken with Gourmet Mac and Cheese...10

Soups, Salads and Desserts

Full Bar - Enjoy a mimosa, bloody mary, or bellini.

Children's Menu Available

April 20, 2010
Join us for dinner and a show with Springfield Stageworks !

We are partnering with Springfield Stageworks for their upcoming Thursday performances of Taming of the Shrew. Join us at Seasons and enjoy the following menu for $22 per person. Then walk across the street to the beautiful State Theater and receive 20% off your Taming of the Shrew ticket when you present your Seasons dinner receipt.

We hope you'll join us on Thursday, April 22 or Thursday, April 29 at 6:00. Enjoy complimentary appetizers while mingling with other Stageworks fans, then choose from Chicken Scaloppini, Cheese Blintzes with Ratatouille, and Flank Steak with Artichoke Potato Hash. Finish with our Croissant Bread Pudding. Reservations are accepted, but not required. We hope you'll join us for a fun evening in downtown Springfield.

Join us for Easter Brunch!

April 4 - 11am to 2pm

Call now to make your reservation! 521.1200

Easter Menu:

Bacon, Leek and Asparagus Frittata...8

Leg of Lamb…15

Grand Marnier French Toast…8.5

Smoked Salmon Plate…10

Steak and Eggs…14

Praline Pancakes…8.5

Fried Chicken with Gourmet Mac and Cheese…10

Soups, Salads and Desserts

Kids Menu:

Pancakes…6

Fried Chicken…6

Gourmet Mac and Cheese…6

Spring is here!

March 21, 2010

Our new Spring menu begins Monday, March 22. We are bringing back a few Spring favorites from the past but we also have many new items. Stop in for a taste of Spring!

New Artwork

Our new featured artist for the months of February and March is Judy Paden. Her collection includes thirty watercolors and prints, including 6 views of Wittenberg campus, two of Snyder Park, a view of the Old Trail Tavern and one of the Ohio State Horseshoe. Please stop in and enjoy her beautiful work!

 Dinner on Valentine's Day
We will be serving dinner on Sunday, February 14 for Valentine's Day. Call and make your reservation now! 937.521.1200

Current Art Display

January 6, 2009
We are currently displaying the photography of Wayne Heinfeld. He has a nice mix of local photography and shots from the East coast and the southeastern U.S. All of his prints are available for sale, either with or without the frame. These beautiful photos will be up for another couple of weeks, so stop in and check them out!

Winter Menu Begins Tomorrow!

December 13, 2009
We are ready for winter here at Seasons, and welcome the start of our new menu. We have many new menu items, and we've brought back some of the favorites from the past. Stop in soon!

Autumn is upon us.

September 13, 2009
Again, our change of season is taking place one week early. Our new Autumn 09 lunch menu begins tomorrow. Take a look at the new lunch menu under the 'menu' tab and check back soon for the dinner menu. Summer was pretty slow for us, but we are hoping for an exciting, busy fall. Thanks to all of our regular customers who have been so supportive - you are great!!

We are looking forward to fall - come join us!

Summer has arrived at Seasons!

June 14, 2009
We know that we are a week early on this, but we felt it was time to welcome summer at Seasons. Please look at our new summer menu, and come in soon to try our new selections. We are happy to bring back a few of the old favorites, but we're also excited about the new dishes. We are also very excited about the abundance of local produce that summer is bringing us. Many thanks to the local farmers who have been providing us with beautiful products!

Dan Mack art giveaway...

June 8, 2009
Come in for a meal the week of June 8 - 13 and take part. Correctly identify the locations of the works of art on our wall and you will be entered into a drawing for a Dan Mack work of your choice. Dan will also be working on site throughout the week.

Wednesday Night Dinners...

May 8, 2009
We will be opening up for dinner on Wednesday nights beginning on May 27.

Support your community (and Margaret) at the Dancing with Clark County Celebrities event on Friday, April 24.

April 17, 2009
We encourage you to attend this fun event which is being held at the Champions Center at the Clark County Fairgrounds. Margaret Mattox, co-owner of Seasons, is dancing in the event, representing Project Jericho, and promises that it will be an entertaining evening. For more information about the event visit www.dancingclarkcelebrities.com. Tickets are $35 and are available online and at Seasons.

We welcome spring with open arms.

March 23, 2009
We are all excited about the start of spring and are feeling refreshed by the sun, warmth, and of course, our new spring menu. We hope you'll dine with us soon and enjoy some of last spring's favorites in addition to delicious new items. View our 2009 spring menu under the 'menu' tab or come in and see it in person!

Make your reservations for Seasons' First Birthday Party...We will be celebrating our first birthday on Wednesday, February 25. We will be open for dinner that night, and will be serving a four course menu featuring some of the favorites from each of the four seasons. Make your reservations now, and enjoy an evening of fine food, live music, and good company.

  Appetizers: Winter Mushroom Crepes, Spring Asparagus and Goat Cheese Tart, Summer Ceviche, Autumn Lamb Lollipops    

Soup and Salad: Winter Salad, Spring Cream of Asparagus Soup, Summer Gazpacho, Autumn Caesar

Entrees: Winter Pork Tenderloin, Spring Lamb Porterhouse, Summer Yellowfin Tuna, Autumn Filet of Beef

Dessert: Variety of Birthday Cakes served with our favorite Jeni's ice cream flavors.

            Four Courses ~ 50 ~ Includes coffee, tea, or soda. Vegetarian pasta dish available upon request.

Join us for New Year's Eve! 

December 29, 2008...We will be open New Year's Eve, but will be closed on New Year's Day.

Winter Menu Begins Today

December 15, 2008
We are transitioning to our winter menu today. We are working on getting the menu online and hope to have it posted by tomorrow. We did bring back some of the popular items from last winter's menu so if you are one of those people who has been asking for the monte cristo, it is back! Stop in for lunch or dinner, and remember that we do sell gift cards if you're looking for holiday gift ideas.

Join us for Happy Hour

October 7, 2008
Happy hour begins this week and will continue every Thursday and Friday from 4 to 6. We will offer a new happy hour menu featuring $6 pizzas, $4 hummus plate, $4 cheese quesadilla, and $4 gaufrettes with an aoli dipping sauce. We will also offer special pricing for draft beer and wine.

Fall Menu Starts September 22...

September 18, 2008
It's hard to believe that fall is almost upon us. We will miss a lot of the wonderful fresh produce we had over the summer, but are already anticipating the flavors of fall. Our new menu will be in place Monday, September 22. Come join us next week as we welcome autumn at Seasons!

Live Music Friday and Saturday

August 15, 2008
We will feature Timothy Wolfe playing Spanish guitar music on August 15 and 16 from 6 to 9 PM. Come and check it out!

New Hours...

July 11, 2008
Our hours will be changing beginning on Monday, July 14. We will be opening at 7:30 AM Mondays through Fridays. All other hours will remain the same.

Summer Menu is Here!

July 11, 2008
Our summer menu is in full swing now. We are getting some great summer produce from local farms, which we are loving. You can see our lunch and dinner offerings in the 'menu' tab.

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